Scallion Taro Soup

Scallion Taro Soup

by sourcehe

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Scallion and taro soup is a kind of soup made by Guangdong Hakka. Since the last time I made cabbage soup, the aftertaste is endless. I came back late from get off work today and did not buy any vegetables. I picked a few green onions on the balcony and cooked the small taro at home to make a delicious chive and taro soup. Cantonese cuisine is simple, light and delicious.

Ingredients

Scallion Taro Soup

1. Prepare ingredients: small taro, chives, etc.; PS: put a piece of taro and purple at home, so take a picture of the purple to warm it up.

Scallion Taro Soup recipe

2. Wash and boil small taro, peeled;

Scallion Taro Soup recipe

3. Boiled taro, cut into pieces, wash and chop chives;

Scallion Taro Soup recipe

4. Pour oil in a hot pan and saute the cut taro pieces until fragrant;

Scallion Taro Soup recipe

5. While the taro pieces are stir-fried, they are crushed into puree or small pieces.

Scallion Taro Soup recipe

6. Add boiling water and chicken powder, boil again and change to low heat to simmer into thick soup;

Scallion Taro Soup recipe

7. Put salt and chives in the pot and mix well.

Scallion Taro Soup recipe

Tips:

1. Taro chooses small taro to be smoother;
2. Adding chives is delicious.

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