1. Wash and cook sweet potato and taro
2. Peel and smash separately, add glutinous rice flour and mix well
3. Knead separately into smooth dough
4. Roll into small balls, or into small strips, cut into small pieces, just like taro balls
5. Boil the water, pour the glutinous rice balls into a boil, add sugar
6. Cook until it floats
7. Out of the pot
