Purple Sweet Potato Dumpling

by Between the sky and you (from Tencent.)

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Purple Sweet Potato Dumpling

Purple Sweet Potato Dumpling

1. Wash and cook sweet potato and taro

2. Peel and smash separately, add glutinous rice flour and mix well

3. Knead separately into smooth dough

4. Roll into small balls, or into small strips, cut into small pieces, just like taro balls

5. Boil the water, pour the glutinous rice balls into a boil, add sugar

6. Cook until it floats

7. Out of the pot

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil