Sweet Taro Pumpkin Soup

Name: Sweet Taro Pumpkin Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pumpkin; 2 pcs Small taro; Some Sugar

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

At home alone on the weekend, I cooked myself a bowl of syrup---pumpkin and taro sweet soup.
The fragrant yam comes from my hometown and my mother grows it herself. Our whole family likes to eat this one. It is very soft and waxy, sweet and salty, and tastes good.

Ingredients

150g Pumpkin
2 pcs Small Taro
Some Sugar

Sweet Taro Pumpkin Soup

1. Materials ready

2. Peel the taro and cut into small pieces, peel and remove the seeds of pumpkin and cut into small pieces.

3. Put an appropriate amount of water in the casserole and bring to a boil.

4. Add the taro cubes first. Cook until tender

5. Add pumpkin cubes

6. Keep cooking

7. Add sugar and stir well.

8. Cook until both types are already sweet, turn off the heat and serve immediately after serving.

Tips:
1. Taro is harder to taste, you can put a little bit of sweetness and cook together.
2. Try to taste your own sweetness and then make it out of the pot.