1. Take three pieces of brown sugar
2. Weigh 150g tapioca starch\n
3. Add a little bit of water to the brown sugar cubes, turn on a low heat to melt the brown sugar, use a spatula to check whether the brown sugar is all melted, then turn on a high heat to bring the brown sugar water to a boil, then remove from the heat.
4. \nPour the tapioca starch in two times, first pour half of it, stir quickly while pouring, stir it into a ball, then pour the remaining half, knead together, the temperature is high, be careful, it is best to wear gloves
5. Stir quickly
6. Pour in the other half of the powder and continue stirring
7. Wear gloves and rub
8. Knead on the chopping board
9. Knead it and divide it into five parts
10. After dividing, cover with a fresh-keeping bag to prevent cracking
11. Rub long strips
12. Dice and rub the ball
13. After kneading for a long time, then boil it in water, then remove it, put in ice water, then boil the sugar water, and pour the pearl balls into it after it has thickened, and it's done.
