Brown Sugar Pie
by My treasure is called Panpan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put 15 grams of brown sugar in a bowl.
2. Add 40g of boiled water to dissolve.
3. Add 40g cold water.
4. Add 3g of yeast and stir evenly.
5. Add 300g flour and stir to form a flocculent.
6. Knead into a smooth dough, cover with plastic wrap and let stand for 30 minutes.
7. Make brown sugar filling during the fermentation dough time.
8. The lumpy brown sugar is pressed flat.
9. After adding 20g flour.
10. well mixed.
11. The fermented dough is pressed and exhausted.
12. Roll out into rectangular slices.
13. Brush with corn oil.
14. Sprinkle with a thin layer of flour.
15. Roll up.
16. Divide into several small sections.
17. Close the mouth on both sides and press it firmly.
18. Press three folds.
19. Roll out.
20. Wrap brown sugar, like a bun, with the mouth facing down.
21. Close your mouth down.
22. Wrap them one by one.
23. Put oil in the pan, and fry the cakes in the pan, and fry them in about 10 minutes.
24. Fry to this level, judge whether it is cooked or not, use a spoon to press the side to press it and immediately rebound to be cooked.
25. Mouthful of sweetness in one bite.
