Brown Sugar Purple Rice Cake

Name: Brown Sugar Purple Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Purple rice; 150g Round glutinous rice; 50g raisin; Some brown sugar; Some Cooked Sesame

by Li Li Xiao Di Dimple

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Purple rice: nourishes yin and nourishes the kidney, invigorates the spleen and warms the liver, improves eyesight and promotes blood circulation.

Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. The effect of weak sweating can relieve poor appetite, bloating and diarrhea to a certain extent.

2. In the old saying, "glutinous rice porridge is a wonderful product for warming stomach and qi".

Glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and night sweats. "

Ingredients

Brown Sugar Purple Rice Cake

1. Prepared materials.

2. Wash and soak the purple rice and round glutinous rice overnight, pour the round glutinous rice into the purple rice and mix well.

3. Add an appropriate amount of water to the pot and steam.

4. Add raisins to the steamed glutinous rice while it is hot.

5. Add brown sugar and mix well.

6. Sprinkle cooked sesame seeds into the shape.

Tips:
1. Those who have excessive heat and phlegm should not eat, and those who have fever, cough, yellow sputum, jaundice, and abdominal distension should not eat.

2. Diabetes patients do not eat or eat less.

3. In addition, because glutinous rice is extremely soft and sticky and difficult to digest, people with weak spleen and stomach should not eat more.

4. The elderly, children or patients should be used with caution.