1. Mix the prepared rice and coarse grains together, wash and set aside, and cut the pumpkin into small pieces for use
2. Wash the rice and put it in the pot, wash the tomatoes and remove the stems, and put them in the middle of the pot
3. Sprinkle the pumpkin around the tomatoes, close the lid and press the cooking switch
4. After the rice is cooked, remove the tomato skin, stir the rice and tomato squash evenly, and then eat. If you think the taste is relatively light, you can add some black pepper before stirring
