Brown Sugar Red Date Ginger Mother Tea

Name: Brown Sugar Red Date Ginger Mother Tea
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some brown sugar; Some ginger; Some Red dates; Some water

by Xiao Xiao cares

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

On cold winter days, a cup of brown sugar, red dates and ginger tea is necessary 🤗"

Ingredients

Some Brown Sugar
Some Ginger
Some Red Dates
Some Water

Brown Sugar Red Date Ginger Mother Tea

1. Wash red dates

Brown Sugar Red Date Ginger Mother Tea recipe

2. The red dates are pitted, cut into small pieces, and the red dates are boiled for five minutes and simmered.

3. Wash the ginger and peel it

4. Cut the peeled ginger into minced ginger

5. After the ginger is processed, the jujube absorbs the water and becomes like this

6. Chop the dates into jujube paste

7. Add water to the boiled jujube, add ginger, jujube and brown sugar to heat

8. Stir while heating. Sugar water will splash during this process. Be sure to protect your hands and arms.

9. Stir slowly, you will find that it will become more and more viscous, continue to boil and stir until the juice is collected and boiled dry, let cool, bottle and store in the refrigerator.