Brown Sugar Rose Milk Tea

Name: Brown Sugar Rose Milk Tea
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150ml Pure milk; 150ml pure water; 60g brown sugar; 80g black tea; 8g Rose flower

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Milk tea is something that many girls can't stop. It's really super love. My daughter and I both love to drink it. It is milk tea bought from outside. I don't worry about their raw materials. I still make it by myself at home. You can eat and drink more at ease. Today, I made a brown sugar rose flower milk tea. The ingredients I put in are all real ingredients. Brown sugar can nourish blood, and roses can beautify and nourish the skin. It is necessary to satisfy the taste and like drinking milk tea, but also to drink it healthy and nutritious. With the Lemon Milk Tea Machine, it is more convenient to make. Put in the ingredients you like, and you can do what you like. Wait for the milk tea to be cooked, and then you can enjoy it slowly.

Ingredients

Brown Sugar Rose Milk Tea

1. Prepare all the raw materials: black tea, roses, brown sugar, pure milk, lemon milk tea machine.

2. Put black tea and roses in the strainer and rinse with warm water.

3. Then fasten the filter.

4. Pour the brown sugar into the milk tea maker.

5. Pour pure milk into the milk tea maker.

6. Then pour in pure water.

7. The milk tea machine has a water level mark. It is optimistic not to exceed the maximum water level.

8. Then cover the strainer and lid of the milk tea maker.

9. Press the button of the milk tea program, you can pour it out and enjoy it after the program is over.

Tips:
The ratio of milk to purified water is 1:1. I feel that the milk tea made with this ratio is the best to drink. If you put too much milk, it will overwhelm the fragrance of the tea. Those who like to eat pearls can also put them in by themselves, which is also delicious.