Brown Sugar Sesame Balls
1.
The ingredients are all ready, I bought the black sesame powder directly from the Internet, so that it can be operated directly, which is very convenient.
2.
Pour the corn flour into the pot first, add a little boiling water and blanch it slightly to make the corn flour softer and softer. In winter, there is less exercise and relatively less intake of vegetables, so it is easy to cause constipation. Often eating corn flour can supplement crude fiber, accelerate gastrointestinal peristalsis, help food digestion, and help children remove accumulated food in the intestines. Reduce fever caused by food accumulation. For adults, eating corn flour properly can enhance satiety and prevent obesity.
3.
After the corn flour is blanched, pour the glutinous rice flour and black sesame flour into a basin, and stir evenly with chopsticks.
4.
Then knead them into a dough with your hands. If you can't form a dough, you can add a small amount of water.
5.
Place the dough on the cutting board and slowly roll it into a strip.
6.
Use a spatula to cut the long strips into small doses.
7.
Take a small dose, pinch it tightly with your fingers, place it in the palm of your hand, grab it and shape it at will.
8.
Grab one, very quickly, and make a lot of them in a while. You can start steaming now.
9.
Put all the small ingredients on a plate, steam them in water and take them out for later use.
10.
In a separate pot, boil half a bowl of water, add half a lump of brown sugar and cook until melted.
11.
Pour the steamed sesame balls into the sugar water and cook until they are sticky, sweet and delicious, and eat while they are hot.
Tips:
This brown sugar and black sesame ball is very simple to make. It is the most delicious breakfast in winter. The strong little balls are paired with sweet brown sugar juice. If you eat a few more, you won’t feel tired. My kids saw it at first. These black discs looked very disgusting, and they couldn't stop one by one after one entrance! The glutinous rice balls are much better than usual. Don't miss the high-quality breakfast that is tonic in winter!