Sesame Walnut Paste
1.
The ingredients are ready. For black sesame, you need to use a wall-breaking machine to make it into powder. In order to save trouble, I used Taobao’s forest of autumn black sesame powder directly, which is simple and convenient.
2.
Place the walnuts on the baking tray.
3.
Put the baking tray in the oven, bake at 180 degrees for about 10 minutes, and then take it out.
4.
Let it cool for a while, and remove if there is any roasted black, so as not to taste bitter.
5.
The spade kernels become very crisp after being cooled. Put them in a fresh-keeping bag and roll them into a powder with a rolling pin. I like the grainy ones, so they are not crushed.
6.
Pour the black sesame powder into the walnut powder and mix it up. If you like sweetness, add brown sugar powder and mix well. My family likes to drink it together with milk powder, it is creamy and thick, especially delicious.
Tips:
When eating, you can take a spoonful at any time and add it to boiling water. It is very simple and easy, and it is delicious and sweet. My kids will steal a bite from time to time. It really saves me a lot of worry. Children always dislike it. The walnut tastes bad, so I don’t need to say it now. If he doesn’t let him eat it, he still eats it secretly. Mix one or two spoonfuls of porridge and soy milk when you drink it. It's easy and convenient. You might as well make something in winter to benefit the whole family.