1. The materials are ready!
2. Melt the butter and set aside.
3. Mix black sesame powder with caster sugar.
4. Add the melted butter and mix well.
5. Add milk and mix well.
6. Put it into a square mold covered with greased paper and freeze for 2 hours.
7. Cut the frozen black sesame seeds into 18 pieces.
8. Frozen for 2 hours after kneading, it will freeze and make the filling.
9. Now make glutinous rice balls: sugar + water and boil.
10. Mix the glutinous rice flour and the orange flour, pour in sugar water and knead it into a dough.
11. Take out 1/6 and add cocoa powder and knead well.
12. Roll the two doughs into the same sheet shape. Stacked together.
13. Cut in the middle, spray the two halves with some water, stack them together, and repeat 2 more times.
14. After being superimposed, the cut surface looks layered, a lot like pork belly, isn't it?
15. Roll the dough into strips.
16. Divide into 18 portions.
17. Take a small piece of dough, stand it up, rush up the cut surface, and squeeze it down.
18. Wrap the frozen black sesame filling, tighten the dough with a tiger's mouth like a yolk cake, and pinch the seal tightly.
19. This way, there will be a marble pattern, and you can add some sweet-scented osmanthus sauce when cooking glutinous rice balls, which is also delicious!
20. Not very sweet!
Tips:1. Tighten the seal, otherwise it will be exposed.
2. If you like to eat thin skin, you can divide a few more pieces of dough and wrap other fillings.
3. You can use glutinous rice flour if you don't have rice flour.
4. Black sesame powder can be beaten by yourself.
