Stir-fried Black Sesame Balls
1.
The ingredients are ready. I bought the black sesame powder directly from the Internet, so it can be operated directly, which is very convenient.
2.
Pour the corn flour into the pot first, add a little boiling water and blanch it slightly to make the corn flour softer and softer. In winter, there is less exercise and relatively less intake of vegetables, so it is easy to cause constipation. Often eating corn flour can supplement crude fiber, accelerate gastrointestinal peristalsis, help food digestion, and help children remove accumulated food in the intestines. Reduce fever caused by food accumulation. For adults, eating corn flour properly can enhance satiety and prevent obesity.
3.
After the corn flour is blanched, pour the glutinous rice flour and black sesame flour into a basin, and stir evenly with chopsticks.
4.
Then knead them into a dough with your hands. If you can't form a dough, you can add a small amount of water.
5.
Place the dough on the chopping board, slowly rub it into a strip, and cut it into small pieces with a spatula.
6.
Take a small dose, squeeze it with your fingers, then squeeze it into shape at will.
7.
Put water in the pot, boil, put the small black sesame seeds into the pot and cook until it floats.
8.
Scoop it out with a drain spoon, dry it for later use.
9.
In a separate pot, pour minced ginger garlic and red pepper rings into the pot and stir-fry for a fragrant flavor.
10.
Pour in half a bowl of water, pour in a spoonful of light soy sauce, and add some salt to taste.
11.
After the soup is boiled, pour the boiled sesame balls into the pot, stir slightly, and let the sesame balls evenly coat the soup. Sprinkle with chopped green onion and ready to serve.
Tips:
Spicy and appetizing black sesame seeds, the method is very simple, make a plate when you don’t know what to cook, it is absolutely eye-catching, soft and delicious, spicy and appetizing, one bite makes people unable to stop.