Brown Sugar Small Pot Kuai

Name: Brown Sugar Small Pot Kuai
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 10g lard; 160g Flour; 80g warm water; 2g Dry yeast; 30g Brown sugar (stuffing); 10g Flour (stuffing)

by soshaw

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Speaking of going to a hotel to eat, there will always be small snacks. This brown sugar Guokui is a small snack that is often served on the table. It happens that there are a lot of brown sugar at home, so I want to copy it. Regarding the method, the girls in the group are all good. There was a lively discussion. In the end, each family has their own practices, and each family has their own preferences. My approach this time is from a culinary expert on Shanzhai.com, and the taste is still relatively soft.

Ingredients

Brown Sugar Small Pot Kuai

1. Part of the main material is all mixed into a dough

2. And knead it with lard

3. Finally knead it into a smooth dough

4. Fermented at room temperature to 2 times the size

5. Divide evenly into 4

6. The brown sugar in the filling part and the flour mix well

7. Roll each dough into the brown sugar filling

8. Brush the pan with thin oil, put the wrapped pie in the pan and bake it.

9. Began to eat

Tips:
1. Don't close your mouth when you pack, otherwise there will be a gap with me;
2. It tastes better when it is hot, but a little harder when it is cold;
3. After the cake is wrapped, it should be flattened, and it will bulge when it is fried;
4. Brown sugar I use pure brown sugar from Ganzhiyuan, which is very fragrant and tastes good;
5. I boil the lard by myself;
6. When frying, the fire should not be too high, otherwise it will not rise. In addition, remember to cover the lid to ensure humidity.