Brown Sugar Soft European Buns

Name: Brown Sugar Soft European Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 40g brown sugar; 60g Whole wheat flour; 240g High-gluten flour; 160g warm water; 3g yeast; 30g butter; 3g salt; a little Jujube slices; a little raisin; a little cranberry

by Soybean family

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Although the house is heated and there is still a lazy bed in the morning, I still don’t want to get up after the alarm clock has sounded several times. I still insist on getting up to prepare breakfast. Just in case I didn’t have time to make breakfast in the morning, I recently took the time to make some dry food in advance. Prepared.
I haven't made bread for a long time. I took the time to bake a few brown sugar flavors the other day. The bread will be very soft and chewy.

Brown Sugar Soft European Buns

1. Brown sugar melted with warm water

2. Put brown sugar water, salt, high-gluten flour, whole wheat flour, yeast, etc. in the bread bucket to start the kneading process

3. After the dough is smooth, add butter that has softened at room temperature and continue to knead until the expansion stage

4. Fermented at room temperature to double the size, add raisins, red date slices and cranberries that have been washed with warm water and treated with oil-absorbing paper and knead evenly

5. Divide the dough into 6 equal parts and let stand for about 15 minutes

6. Take one of them and roll it into an oval shape

7. Roll from one end to the other, with the cuff facing down

8. Shape the remaining dough according to the above steps

9. Fermented twice to double the size, sprinkle a little flour on the surface

10. Put it in a 180 degree preheated oven and bake for about 20 minutes.

Tips:
1. The amount of water can be flexibly adjusted according to the water absorption of flour
2. The baking time and temperature can be adjusted flexibly according to the oven