Brown Sugar Soft Pack

Brown Sugar Soft Pack

1. The brown sugar is boiled for good hydration. After warming it, add yeast and vegetable oil and stir evenly (the amount of oil is about 1/3 of the amount of water you put in). Add the flour. Don't add too much at one time, rather add multiple times, or it is difficult to remedy

2. And form a softer and smoother dough (standard for non-sticky hands)

3. Put it in the refrigerator and keep it overnight. After getting up in the morning, take out the appearance that is twice as large as the fermentation.

4. After pressing the exhaust, use a blade for shaping

5. Put a bowl of hot water and continue to ferment twice as large, spray it with water, and the oven can be 170 degrees for 16 minutes. Oh)

6. On the whole, my fire is a bit bigger this time, but it’s really soft

7. Finished product

8. Finished product

9. Finished product

10. Finished product

Tips:

The time and temperature of the oven depends on each house