1. Add salt to the kumquat
2. Pour in the right amount of water and soak for 10 minutes
3. Prepare the ingredients
4. Soak the longan for 10 minutes in advance
5. Spend a few kumquats on the kumquats and press them down with your hands to make all the kumquats in turn
6. Put kumquat and longan in a bowl, add appropriate amount of water and brown sugar slices
7. Cover the plate, put it in a steamer and steam for about 1 hour
8. Can
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