1. Lipu 竽 head piece (choose the tail to taste more sweet and waxy)
2. Cut into small dices.
3. The amount of rice.
4. Boil the water in the casserole, add the diced diced rice and rice, and cook for 15 minutes on medium and low heat.
5. Add 2 tablespoons of brown sugar and stir well and turn off the heat.
6. Sprinkle some sweet-scented osmanthus on it.
7. Finished product.
8. Finished product.
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