Corn Taro Cake

Name: Corn Taro Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Lipu Taro; 70g Corn flour; 70g Flour; 2g yeast; 15g Sugar; 50g milk; 50g Light cream; 1 spoon Vegetable oil

by Li Xiaobin

5.0 (1)

Favorite

9

Difficulty

Normal

Time

1h 30m

Serving

3

Nutritious and healthy whole grain cakes, sweet and delicious after adding taro, it is very suitable as a snack, and children also like to eat it~

Ingredients

Corn Taro Cake

1. Peel the taro and cut into pieces, put it in a pot and steam until the chopsticks penetrate easily

2. Pressed into mud

3. Add flour and corn flour

4. Add yeast powder and sugar

5. Add milk and whipped cream

6. Knead into a dough, cover with plastic wrap and leave it to ferment for 1 hour in a warm place.

7. Put some oil on your hands to prevent sticking, take a piece of dough and squash

8. Preheat the electric baking pan and brush the oil, add the dough and fry until golden on both sides

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Corn Taro Cake

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