1. Peel the taro and cut into pieces, put it in a pot and steam until the chopsticks penetrate easily
2. Pressed into mud
3. Add flour and corn flour
4. Add yeast powder and sugar
5. Add milk and whipped cream
6. Knead into a dough, cover with plastic wrap and leave it to ferment for 1 hour in a warm place.
7. Put some oil on your hands to prevent sticking, take a piece of dough and squash
8. Preheat the electric baking pan and brush the oil, add the dough and fry until golden on both sides