Corn Taro Cake

Corn Taro Cake

by Li Xiaobin

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Nutritious and healthy whole grain cakes, sweet and delicious after adding taro, it is very suitable as a snack, and children also like to eat it~

Ingredients

Corn Taro Cake

1. Peel the taro and cut into pieces, put it in a pot and steam until the chopsticks penetrate easily

Corn Taro Cake recipe

2. Pressed into mud

Corn Taro Cake recipe

3. Add flour and corn flour

Corn Taro Cake recipe

4. Add yeast powder and sugar

Corn Taro Cake recipe

5. Add milk and whipped cream

Corn Taro Cake recipe

6. Knead into a dough, cover with plastic wrap and leave it to ferment for 1 hour in a warm place.

Corn Taro Cake recipe

7. Put some oil on your hands to prevent sticking, take a piece of dough and squash

Corn Taro Cake recipe

8. Preheat the electric baking pan and brush the oil, add the dough and fry until golden on both sides

Corn Taro Cake recipe

Comments

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