Spicy Rice Noodles Steamed Spare Ribs (hot Pot Bottom Material Version)
1.
Prepare ingredients: 40 grams of spicy hot pot seasoning, 1 star anise, 0.5 grams of Chinese pepper (just grab a little bit, Junzhi said 10), 60 grams of rice (100 grams in the picture, but the last half is left), wash the ribs Soak in blood-removed water for more than half an hour, peel the taro and cut into long cubes (about 0.8CM in thickness).
2.
Put the rice, pepper and star anise in a pan together. The star anise can be broken into pieces, and stir-fried over medium and low heat until it turns yellow.
3.
Don't be afraid of trouble, put the fried rice, star anise, and pepper into a sealed bag, and use a rolling pin to roll into coarse-grained rice noodles.
4.
I first rolled it, and then I was too lazy, and I put the cooking machine to jog the rice noodles (5 jogs).
5.
Squeeze out the water from the ribs.
6.
Spread the spicy hot pot ingredients one by one and massage several times.
7.
Cover with plastic wrap and marinate for more than half an hour.
8.
Taro slices can be sprinkled with a small amount of salt and placed on a plate. The ribs are wrapped in rice noodles one by one and arranged on the taro.
9.
Put a small half pot of water in the pressure cooker, put a relatively high steaming rack, place the ribs on the steaming rack, cover the lid, seal and cook after the SAIC steam starts to count, turn off the heat and vent after 25 minutes.
10.
It is more beautiful to sprinkle with chopped green onions, but I don't like to eat chopped green onions.
11.
Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds
Tips:
1. Taro can also be replaced with potatoes and sweet potatoes.
2. Because Xiabuxiabu's seasoning is relatively salty, I didn't dare to add more. It feels a little bit weak after steaming. If you have a heavy mouth, you can add more. At the same time, because of the brand and taste, the amount of seasoning is still adjusted according to your own taste.
3. Don't beat the rice noodles too finely. You can mix a part of glutinous rice noodles into the rice to make it more glutinous.
4. If you don’t want to make your own rice noodles, there are ready-made steamed rice noodles in supermarkets, but because they contain salt and other seasonings, the seasoning for marinated meat should be reduced accordingly.
5. If there is no pressure cooker, it can be steamed in a rice cooker or steamer. After 20 minutes of high fire SAIC, change to low fire for 1 hour.
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