Steamed Chicken with Taro

Name: Steamed Chicken with Taro
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 200g Lipu Taro; 1 spoon salt; 1 tablespoon Oyster sauce; 1 tablespoon Rice wine; 2 tablespoons Steamed Fish Soy Sauce; 2 pieces Shallots; 3 slices ginger; 3 capsules garlic; 3 pieces Millet spicy

by Li Xiaobin

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

The chicken is tender and the taro is soft, making steaming healthier

Steamed Chicken with Taro

1. Chop chicken legs, wash and drain

2. Add salt, oyster sauce, rice wine and steamed fish soy sauce

3. Mix well and marinate for 20 minutes

4. The taro is peeled and cut into pieces and placed on the bottom of the plate. Mine was cut into pieces and frozen before, so you don’t need to defrost it.