[go to Autumn Heat Health] Steamed Pork Ribs with Taro

[go to Autumn Heat Health] Steamed Pork Ribs with Taro

by daogrs chef bee

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The little bee’s house will crazily hoard a kind of food every time it’s autumn.
Although its appearance is not good, but with its own connotation,
Conquered the little bee family!
It is taro!
Not only can it be eaten as a vegetable,
It can also be regarded as a staple food,
And it is highly plastic, suitable for both salty and sweet!

Today I offer you this delicious dish,
It is the most common family table dish.
Ribs and taro are the perfect match,
The gravy of the ribs and the aroma of the taro penetrate each other,
Tender, smooth and soft, with both tastes at the same time.
Although it is a simple dish, it gives people a sense of family belonging!

[go to Autumn Heat Health] Steamed Pork Ribs with Taro

1. Wash the ribs well and control the moisture.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

2. Add cornstarch, caster sugar and salt.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

3. Add minced garlic.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

4. Add raw oil, cooking wine, and corn oil. Grab it with your hands. Cover with plastic wrap and marinate in the refrigerator for more than 2 hours.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

5. Peel the taro, wash and cut into small pieces.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

6. Place the taro in a dish and sprinkle a little salt on the top of the taro.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

7. Take the marinated ribs out of the refrigerator and put them on top of the taro, and pour the marinated juice on top.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

8. Fill the water tank with water.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

9. Put the taro ribs in the steaming oven.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

10. Steam at 100 degrees for about 30 minutes.

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

11. After steaming, take it out and place red pepper rings on it.

If you like the recipes I made, please pay more attention to daogrs_china~

[go to Autumn Heat Health] Steamed Pork Ribs with Taro recipe

Tips:

1. The taro can be cut into small pieces or thinly sliced.
2. Taro is best bought from Lipu, Guangxi, it is powdery and fragrant!

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