[go to Autumn Heat Health] Steamed Pork Ribs with Taro
1.
Wash the ribs well and control the moisture.
2.
Add cornstarch, caster sugar and salt.
3.
Add minced garlic.
4.
Add raw oil, cooking wine, and corn oil. Grab it with your hands. Cover with plastic wrap and marinate in the refrigerator for more than 2 hours.
5.
Peel the taro, wash and cut into small pieces.
6.
Place the taro in a dish and sprinkle a little salt on the top of the taro.
7.
Take the marinated ribs out of the refrigerator and put them on top of the taro, and pour the marinated juice on top.
8.
Fill the water tank with water.
9.
Put the taro ribs in the steaming oven.
10.
Steam at 100 degrees for about 30 minutes.
11.
After steaming, take it out and place red pepper rings on it.
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Tips:
1. The taro can be cut into small pieces or thinly sliced.
2. Taro is best bought from Lipu, Guangxi, it is powdery and fragrant!