Name: Cooked in One Pot-dry Pot Three Yellow Chicken
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 600g Three Yellow Chicken; 1 piece Lotus root; 300g lettuce; 200g Cauliflower; 1/2 onion; 100g Bean bubble; 6 Shiitake Mushrooms; 300g Lipu Taro; 1/4 Bell peppers; 1 piece Green (or yellow) lemon; 6 pieces parsley; 10g shallot; 15g ginger; 1 head garlic; 3g pepper; 2g Sesame pepper; 2 pcs Dried chili; 3g Ground pepper; 2 tbsp Huadiao Wine; 3 tablespoons Soy sauce; 1 tbsp Vinegar; 3 tablespoons Sugar; Some salt; 3 tablespoons Homemade Hot Sauce

Cooked in One Pot-dry Pot Three Yellow Chicken

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Sometimes people often eat dry pot-like food, which tastes crunchy. In fact, you can make it by yourself at home. It is not troublesome at all and it is more cumbersome. However, as long as you have everything ready, It’s not difficult to make it by yourself. If you feel that the condiments are too troublesome, you can go to the supermarket and buy the well-configured dry pot condiments directly. If you make them yourself, you can eat enough. Share it.

Cooked in One Pot-dry Pot Three Yellow Chicken

1. Marinated three-yellow chicken seasoning: Huadiao wine, salted three-yellow chicken cut into pieces, soaked in water for 1 hour, remove the blood, then add salt and Huadiao wine to marinate for 1 hour, and control the moisture; the washed cauliflower breaks into small pieces Duo, sliced lotus root, cut lettuce into strips, cut Lipu taro into hob pieces

2. Cut the bean bubble diagonally, break the shiitake mushrooms into several pieces; cut the onion horizontally into rings, the bell peppers into lumps, cut the coriander, cut the green onion into small sections, slice the ginger, and lightly pat the garlic to crack. Do not smash.

3. Sauce seasoning: 2 tablespoons of Huadiao wine, 3 tablespoons of light soy sauce, 0.5 tablespoons of dark soy sauce, 1 tablespoon of vinegar, 3 tablespoons of homemade chili sauce (or spicy Pixian bean paste with red oil), 3 tablespoons of sugar, appropriate amount of salt; three yellow chicken I use stir fry Method of preparation: leave some base oil in the pot, add dried chilies, chicken nuggets, stir fry evenly, stir for a while, weave the chicken fat, the taste is more refreshing

4. Pour enough oil into the pot, and pour various side dishes in turn for frying. The maturity of each dish is different. It is best to fry them one by one.

5. Leave a small amount of base oil in the pot, add Chinese pepper and sesame pepper, fry and change color, remove and discard; then add onion, ginger, garlic, dried chili, and continue to stir up the flavor

6. Then add all the fried chicken, vegetables, etc.; then add the sauce and seasonings, and stir them all evenly

7. After turning off the heat, add colored peppers on the top, stir well, and finally put onion rings and coriander on top. The Meimei Da Griddle Three Yellow Chicken is ready.