Brown Sugar Wheat Sachet

Brown Sugar Wheat Sachet

by Wanma knitting

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

We do not sell high flour here, only special refined flour. I don’t know which category it belongs to, but all the pasta I make are this kind of flour, so there is no distinction between high and low. There is no bread machine, no butter, but the bread made feels pretty good. This time the bread has a bigger heat, it is crispy on the outside and loose on the inside. It has another flavor. On the other hand, it may also be wheat flour. Too much water absorption makes the bread a little dry"

Ingredients

Brown Sugar Wheat Sachet

1. Stir the powder evenly

Brown Sugar Wheat Sachet recipe

2. Add the yeast after boiling the brown sugar

Brown Sugar Wheat Sachet recipe

3. Put it in flour and knead it into a smooth dough

Brown Sugar Wheat Sachet recipe

4. Dip some lard with your hands and knead into the dough until the dough is absorbed, repeat this

Brown Sugar Wheat Sachet recipe

5. Knead it until the dough can be stretched out by hand.

Brown Sugar Wheat Sachet recipe

6. Fermentation is 2 times larger

Brown Sugar Wheat Sachet recipe

7. Press the dough and shape it, put it in the oven, put the hot water on the plate for second fermentation

Brown Sugar Wheat Sachet recipe

8. Plastic surgery

Brown Sugar Wheat Sachet recipe

9. Fermented well

Brown Sugar Wheat Sachet recipe

10. Fermented well, spread the egg liquid and sprinkle some sesame seeds

Brown Sugar Wheat Sachet recipe

11. Cut a few cuts with a blade, sprinkle some dry powder into the oven for 180 degrees and 15 minutes.

Brown Sugar Wheat Sachet recipe

12. Finished product

Brown Sugar Wheat Sachet recipe

13. Finished product

Brown Sugar Wheat Sachet recipe

14. Finished product

Brown Sugar Wheat Sachet recipe

15. Finished product

Brown Sugar Wheat Sachet recipe

Tips:

The temperature depends on each person’s oven

The spoon used is the spoon for serving rice in every home

Comments

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