Brown Sugar Wheat Sachet
1.
Stir the powder evenly
2.
Add the yeast after boiling the brown sugar
3.
Put it in flour and knead it into a smooth dough
4.
Dip some lard with your hands and knead into the dough until the dough is absorbed, repeat this
5.
Knead it until the dough can be stretched out by hand.
6.
Fermentation is 2 times larger
7.
Press the dough and shape it, put it in the oven, put the hot water on the plate for second fermentation
8.
Plastic surgery
9.
Fermented well
10.
Fermented well, spread the egg liquid and sprinkle some sesame seeds
11.
Cut a few cuts with a blade, sprinkle some dry powder into the oven for 180 degrees and 15 minutes.
12.
Finished product
13.
Finished product
14.
Finished product
15.
Finished product
Tips:
The temperature depends on each person’s oven
The spoon used is the spoon for serving rice in every home