Brown Wheat Buns
1.
Put all the ingredients together and knead it into a dough
2.
Cover with plastic wrap and wait for the dough to rise to twice its original size
3.
Shape the dough into shape and let it open for a while, then it can be steamed in the pot. After the steamer is aired, change the heat to low heat and steam for about 20 minutes.
Tips:
I woke up early this morning to post a face, and then went out to work on other things. If you took a step-by-step picture, you will definitely record it in more detail next time. In fact, the weight of this steamed bun today is not fixed except for the flour. The others are adjusted according to the situation, but the brown wheat flour steamed buns are delicious.