1. The walnuts and peanuts are cooked in the microwave and cut into pieces
2. Melt dark chocolate in water, add butter and melt together
3. Add sugar to the melted mixture
4. Set aside to cool slightly, add the beaten egg liquid, add in portions to separate water and oil
5. Add low-gluten flour and mix well
6. Add nut pieces
7. Pour into the mold and smooth the surface
8. Put it in the preheated oven, 190 degrees, 20 minutes!
