1. Brownies.
2. Cut the butter into small pieces.
3. Put the chocolate and butter in a bowl, heat over water, stirring constantly until the chocolate and butter become liquid.
4. Beat the room temperature eggs into a bowl.
5. Use a manual whisk or chopsticks to break the eggs.
6. Add white sugar and stir well.
7. Add a few drops of vanilla extract and mix well. (If you don’t have vanilla extract, you don’t need to add it)
8. Pour the mixture of chocolate and butter in step 3 into the egg mixture in step 7, and stir evenly.
9. The mixed chocolate paste.
10. Sift in low-gluten flour, stir evenly, add cashew nuts, and mix well.
11. Pour the mixed batter into the container.
12. Preheat the oven at 190℃, middle level, 25-30 minutes.
Tips:The original recipe used high-gluten flour, I changed to low-gluten flour.
