Berry Chocolate Mousse
by HumiL
Favorite
Difficulty
Normal
Time
2h
Serving
3
Sweet and sour, rich and smooth, not greasy
1. Gelatine soaked in ice water for later use
2. Cut the brownie into a suitable size and put it in a container
3. Heat the milk until slightly bubbling, pour it into the chocolate, let it stand for a while, and mix well
4. Add gelatine while it is hot and mix
5. Whip the whipped cream to 6 minutes, add the chocolate and mix well
6. Pour into the mold, shake out the bubbles, put it in the refrigerator for more than 4 hours
7. Decorated with fruit and strawberry jam after solidification, Favna inspired strawberries, natural and rich, making baking more material
Tips:1. The brownie cake can be substituted by hand or not added directly. 2. Gelatine flakes and powder are both good, the weight is the same
