Chocolate Nut Gnocchi

Name: Chocolate Nut Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Glutinous rice flour; 2s spinach; 1 large piece Brownie

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Lantern Festival is here on the 15th of the first lunar month, and our traditional delicacy is indispensable every year. There are many fillings for glutinous rice balls. It can be said that there are various salty and sweet ones. You can buy your favorite glutinous rice balls as you like. However, the glutinous rice balls I bought always did not reflect the atmosphere of the Lantern Festival on the 15th of the first lunar month. Today I will share with you a new style of glutinous rice dumplings. The green skin represents the color of spring, and the chocolate nut flowing filling represents the sweet and delicious life. Let's take a look if you like it! "

Ingredients

2 cups Glutinous Rice Flour
2s Spinach
1 large piece Brownie

Chocolate Nut Gnocchi

1. Wash the spinach, put it in a food processor and beat it into spinach juice, pour it into the glutinous rice flour, and mix the glutinous rice noodles into a soft and hard dough.

2. Use the brownie to make the glutinous rice ball filling, chop the brownie.

3. Break the mixed glutinous rice dough into small pieces of the same size and press a nest.

4. Put the cut brownie directly into it to close the mouth.

5. The green-skin chocolate glutinous rice balls are made when they are grouped into balls.

6. After everything is done, put it on the plate.

7. Put cold water in the pot and bring to a boil. Change to medium-low heat. Add the dumplings. Gently push the dumplings to prevent them from sticking to the bottom of the pot. Then cover the lid and simmer for about 10 minutes. The dumplings will float and they are fully cooked.

8. Take out the glutinous rice balls and start eating.

9. A bite of juice, much better than bought.

Tips:
1. When making spinach juice, you can add a little bit of water, don't add too much, if the water is added too much, the color will be very light.
2. The chocolate will melt when heated, so the chocolate just needs to be cut into pieces and wrapped in the glutinous rice balls. After being cooked, it will be in a juicy state.