Chocolate Nut Gnocchi

Name: Chocolate Nut Gnocchi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Glutinous rice flour; 2s spinach; 1 large piece Brownie

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The Lantern Festival is here on the 15th of the first lunar month, and our traditional delicacy is indispensable every year. There are many fillings for glutinous rice balls. It can be said that there are various salty and sweet ones, and you can buy your favorite glutinous rice balls as you like. However, the glutinous rice balls I bought always did not reflect the atmosphere of the Lantern Festival on the 15th of the first lunar month. Today I will share with you a new style of glutinous rice dumplings. The green skin represents the color of spring, and the chocolate nut flowing filling represents the sweet and delicious life. Let's take a look if you like it!

Ingredients

a little Glutinous Rice Flour
2s Spinach
1 large piece Brownie

Chocolate Nut Gnocchi

1. Wash the spinach, put it in a food processor and beat it into spinach juice, pour it into the glutinous rice flour, and combine the glutinous rice noodles into a soft and hard dough

2. Brownie to make glutinous rice dumpling filling, chop the brownie

3. Break the glutinous rice dough into small pieces of the same size and press a nest

4. Put the cut brownie directly into it to close the mouth

5. Round into balls, the green chocolate glutinous rice balls are ready

6. After everything is done, put it on the plate

7. Put cold water in the pot to boil, change to medium-low heat, add glutinous rice balls, gently push the glutinous rice balls to prevent sticking to the bottom of the pot, then cover the lid and simmer for about 10 minutes, the glutinous rice balls are bleached and they are fully cooked

Tips:
1. When making spinach juice, you can add a little bit of water, don't add too much, if the water is added too much, the color will be very light.

2. The chocolate will melt when heated, so the chocolate just needs to be cut into pieces and wrapped in the glutinous rice balls. After being cooked, it will be in a juicy state.