Brownie Christmas Tree

Name: Brownie Christmas Tree
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 40g dark chocolate; 1 piece egg; 35g Low powder; 60g butter; 40g Caster sugar; 50g Light cream; 15g Decorating sugar

by HumiL

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Brownie is one of my favorite desserts, I love chocolate, and the recipe is very simple and convenient. In fact, there have always been many patterns of brownies. As Christmas is approaching, of course, there is a brownie with a Christmas atmosphere, a simple and easy-to-make brownie tree.
The chocolate used has a cocoa content of 85%, which has a strong bitterness. It is recommended to use more than 66%. The quality of chocolate determines whether the brownie is delicious, so don't use cocoa butter substitutes.

Ingredients

Brownie Christmas Tree

1. Melt butter and chocolate over water, mix well, remember not to heat too high. Add eggs and caster sugar, mix well

2. Sift in the low powder and mix until there is no dry powder. Don't stir too much. Pour into the mold. The cake is about 1.5 cm thick. It can be filled with baking paper or not. Generally, heavy oil does not stick to the mold, but it is convenient to take and use.

3. Bake in the oven at 175°C for about 12 minutes. After taking it out and letting it cool, cut into triangles

4. Whipped whipped cream, no sugar is added here, because it tastes enough to add decorative sugar, and powdered sugar can also be added appropriately. Squeeze it on the cake and sprinkle with sugar.

Tips:
1. If there is a thermometer, the water temperature of the melted chocolate is about 55 degrees;
2. It can be filled with baking paper or not. Generally, heavy oil does not stick to the mold, but it is convenient to take;
3. Adjust appropriately according to your own oven time and temperature;
4. Whipped cream can be added with or without powdered sugar;
5. The decoration can be according to your own preference.