Brownie Christmas Tree

Name: Brownie Christmas Tree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g dark chocolate; 1 piece egg; 35g Low-gluten flour; 60g butter; 40g Caster sugar; Some Light cream; Some pigment; Some Decorating sugar

by HumiL

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Cocoa (cacao, also known as cocoa.) is one of the world's three major beverage plants (the other two are coffee and tea). It is native to the American tropics and can be used for beverages and chocolate candies. It is nutritious, mellow and fragrant. Cocoa beans also contain nerve center excitatory substances such as caffeine and tannins, which are closely related to the color, aroma and taste of chocolate. Among them, theobromine and caffeine can stimulate the cerebral cortex, eliminate drowsiness, enhance the sense of touch and thinking, and can adjust the function of the heart. It also has the effects of dilating blood vessels in the kidneys and diuresis.
Brownie is one of my favorite desserts, I love chocolate, and the recipe is very simple and convenient. In fact, there have always been many patterns of brownies. As Christmas is approaching, of course, there is a brownie with a Christmas atmosphere, a simple and easy-to-make brownie tree. There are many ways to decorate, you can try more.
The chocolate used has a cocoa content of 85%, which has a strong bitterness. It is recommended to use more than 66%. The quality of chocolate determines whether the brownie is delicious, so don’t use cocoa butter substitutes.”

Ingredients

Brownie Christmas Tree

1. Melt butter and chocolate over water, mix well, remember not to heat too high

2. Add eggs and caster sugar, mix well

3. Sift in the low powder and mix until there is no dry powder, don't stir too much

4. Pour into the mold. The cake is about 1.5 cm thick. It can be filled with baking paper or not. Generally, heavy oil does not stick to the mold, but it is convenient to take and use.

5. Bake in the oven at 175℃ for about 12 minutes

6. After taking it out and letting it cool, cut into triangles

7. Whipped whipped cream, no sugar is added here, because it tastes enough to add decorative sugar, you can also add powdered sugar appropriately, add a small amount of coloring, you can also use the original color

8. Squeeze it on the cake and sprinkle with sugar.

Tips:
1. With a thermometer, melt the chocolate at a water temperature of about 55 degrees
2. It can be filled with baking paper or not, generally heavy oil does not stick to the mold, but it is convenient to take
3. Adjust appropriately according to your own oven time and temperature
4. Whipped cream can choose to add or not add powdered sugar
5. The decoration can be changed according to your preferences