Brushed Nougat Biscuits
by Food editor
Favorite
Difficulty
Normal
Time
30m
Serving
4
no
1. Cut the soda crackers in the middle and set aside
2. Add butter to the pot and melt on low heat
3. Add marshmallows, crushed peanuts, milk powder, and stir-fry until melted
4. Spread marshmallow syrup on the biscuits, cover with a layer of biscuits, and press
