Brushed Nougat Biscuits

Name: Brushed Nougat Biscuits
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Soda crackers; 20g butter; 120g cotton candy; 30g Ground peanuts; 20 grams

by Food editor

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

100g Soda Crackers
20g Butter

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120g Cotton Candy
30g Ground Peanuts
20 Grams

Brushed Nougat Biscuits

1. Cut the soda crackers in the middle and set aside

2. Add butter to the pot and melt on low heat

3. Add marshmallows, crushed peanuts, milk powder, and stir-fry until melted

4. Spread marshmallow syrup on the biscuits, cover with a layer of biscuits, and press

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