1. Dried cranberries chopped in advance
2. Boil the butter in a non-stick pan over low heat
3. Add the dried cranberries to the nougat in batches and stir evenly to finish setting aside for heat dissipation
4. If the soda crackers you buy also have pros and cons
5. Put on gloves and divide the heat-dissipated nougat into 15g small balls
6. Sugar placed in the center of the biscuit
7. Bake the upper layer in the oven until the sugar is slightly melted and soft. There is no accurate time for this step. The size of the oven is different for everyone. The depth of the space will affect the appearance of 5 minutes before and after.
8. Sugar placed in the center of the biscuit
9. Done~ To prevent the sugar from becoming hard or damp and melting, please pack it into a bag and put it in the refrigerator in time. It can be stored for half a month and frozen for half a year
