Super Brushed Nougat Biscuits

Super Brushed Nougat Biscuits

by Blue fat man is not plain fat paper

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I made colorful nougat, as well as three-color snow flakes with internet celebrity. If you want to, you have to make nougat biscuits and gather the nougat. The method of nougat biscuits is very simple, similar to nougat, except that the formula has been changed, adding more butter and reducing milk powder. This makes it very soft and super brushed. Every time I eat, I have to pull it, it's addictive! The original recipe comes from Xia Kitchen Golden Seed.

Ingredients

Super Brushed Nougat Biscuits

1. Prepare all the raw materials first, so that you won't be in a hurry later.

Super Brushed Nougat Biscuits recipe

2. Finely chop dried cranberries.

Super Brushed Nougat Biscuits recipe

3. Pour the butter into a non-stick pan and heat it over a low heat until it melts into a liquid.

Super Brushed Nougat Biscuits recipe

4. Add the marshmallows and stir roughly, so that the surface of each marshmallow is covered with butter.

Super Brushed Nougat Biscuits recipe

5. Then use a spatula to stir constantly to prevent the marshmallows from burning. Remember, be sure to reduce the heat.

Super Brushed Nougat Biscuits recipe

6. Add milk powder and mix them well.

Super Brushed Nougat Biscuits recipe

7. This is the state after mixing well, so you can turn off the heat at this time.

Super Brushed Nougat Biscuits recipe

8. Pour in the dried cranberries and mix them quickly with a spatula.

Super Brushed Nougat Biscuits recipe

9. Then use a spoon to scoop some nougat, pour it on top of a soda biscuit, and cover with another biscuit.

Super Brushed Nougat Biscuits recipe

10. All this is done, and the super delicious nougat biscuits are ready.

Super Brushed Nougat Biscuits recipe

11. Look, is it very brushy?

Super Brushed Nougat Biscuits recipe

12. Finally, put the nougat biscuits into the bag and seal it.

Super Brushed Nougat Biscuits recipe

Tips:

1. You can leave the dried cranberries in the ingredients, or replace them with other materials you like, such as chopped peanuts, dried blueberries and the like. \n2. The method of nougat biscuits is very simple. It is important to point out the word "fast", especially in winter, the sugar is easy to solidify. So before the operation, prepare all the materials first, the biscuits can be

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