Soda Beef Mini Burger
1.
Break the soda crackers into a bowl, add the chopped parsley leaves
2.
Add mustard sauce, minced beef, and chopped coriander, beat in the eggs, add a little salt and black pepper
3.
Put on disposable gloves and fully grasp all materials evenly
4.
After mixing well, the beef filling was divided into 8 equal parts, and each part of the beef filling was pressed into a ball, and then patted into a round cake with a thickness of about 2 cm. The plate on the picture is not enough, so only 6 round cakes were taken. , It’s actually divided into 8 parts
5.
Pour some olive oil evenly on the finished round cake
6.
Wrap it with plastic wrap and put it in the refrigerator for 1 hour. This will make the meat patties firmer and have a better taste
7.
Heat the pan until your hands feel very hot on the pan. Turn to medium heat and put in the refrigerated round patties. Press lightly with a spatula to make the patties close to the bottom of the pan and fry
8.
Turn over when the meatloaf is fried for about 2~3 minutes, continue to fry the other side until slightly charred
9.
Each bun is divided into two halves. To make a large burger, sometimes it can be divided into three layers. The sandwich layer is more material. The divided bread dough can also be fried on a pan.
10.
Squeeze your favorite salad dressing or tomato sauce on top of lettuce, fried beef patties
11.
Add cheddar cheese, fresh cucumbers or pickles, and purple onions
12.
Put all the bamboo sticks after stacking, perfect combination, start eating
