1. Prepare the raw materials, roast the peanuts in advance and divide them in half
2. Put butter in a non-stick pan and melt the butter on low heat
3. Put the marshmallows after the butter is melted (the marshmallows are cut into small pieces in advance for easy melting)
4. Melt the marshmallows and pour in the milk powder and stir
5. Turn off the heat, pour in the cranberries and ground peanuts and mix well
6. Spoon the nougat directly on the biscuit while it is hot, and then cover with another biscuit. The amount of nougat depends on personal preference
7. Especially delicious, sweet and sour, fragrant and crispy!
Tips:Highly recommend Rocky Mountain Marshmallows, the key to the fragrance is not particularly sweet
