1. Put the butter in the pot and melt it on a low heat
2. Pour in the weighed marshmallows, stir fry and melt
3. Pour in matcha powder and milk powder and stir fry until fully integrated
4. Cut the biscuits into squares
5. Take a little nougat and put it on the soda cake
6. Just glue two pieces of biscuits (you can also make cocoa flavor and original flavor)
