1. Prepare the ingredients;
2. Cut cranberries into fine particles;
3. Cut the marshmallows into small pieces to make it easier to stir fry;
4. Put the butter in the pot and melt slowly over low heat;
5. When the butter has melted, put in the cut marshmallows and stir fry slowly over low heat;
6. After the marshmallows melt, add milk powder, stir fry again, and then add honey;
7. Add nuts and stir fry;
8. Stir-fry until it is sticky and it looks like a brushed shape. Spread the brushed filling on the middle of the biscuit while the remaining heat, add a piece and close;
9. After the oven heats up, bake for three or four minutes, and the crispy, fragrant, and sweet brushed biscuits are finished.
