1. A pack of buckwheat instant noodles
2. Soak in cold water for half an hour
3. When soaking, prepare the side dishes, and shred the pork
4. Need mung bean sprouts, shredded carrots, appropriate amount of leeks, chopped green onion, ginger and garlic
5. Soak the buckwheat instant noodles until they have no hard cores and become elastic.
6. Heat oil and pour shredded pork and stir fry
7. Add a few peppers and chopped green onion, ginger and garlic to create a fragrance
8. Add some light soy sauce to taste
9. Add mung bean sprouts and stir fry until half cooked
10. Add carrot shreds and stir fry
11. Add salt chicken powder and sugar to taste
12. Add the soaked instant noodles
13. Shake away quickly
14. Finally put in the leek segments
15. Pour in some balsamic vinegar and mix well
16. You can enjoy the food, Gelinuoer instant noodles, it is more convenient without boiling.
Tips:Cooked noodles are cooked and can be eaten after soaking. They can't be boiled. They will stick to the pot after being soaked and fried, so hurry up.
