Refreshing Cold Mixed Multigrain Noodles

Name: Refreshing Cold Mixed Multigrain Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Buckwheat Instant Noodles; 200g Cucumber; 50g Shallots; 10g salt; 5g Chicken Bouillon Powder; 10ml sesame oil; 20ml Vinegar; 5ml Soy sauce; 5g White sugar

by Strawberry tea

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Miscellaneous grains are better for the body, so we should eat more miscellaneous grains. The multigrain noodles made today can be eaten coldly. It is very convenient to eat after soaking in water.

Ingredients

200g Buckwheat Instant Noodles
200g Cucumber
50g Shallots
10g Salt

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5g Chicken Bouillon Powder

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10ml Sesame Oil

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20ml Vinegar
5ml Soy Sauce

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5g White Sugar

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Refreshing Cold Mixed Multigrain Noodles

1. Soak buckwheat instant noodles in warm water for 30 minutes

2. Drain the water after soaking the noodles softly and set aside

3. Rub the cucumber after washing

4. Pour the noodles and cucumber into the pot

5. Add appropriate amount of salt, chicken essence, white sugar

6. Add appropriate amount of vinegar, light soy sauce

7. Add appropriate amount of sesame oil

8. Heat oil in a pan, add the shallots, and fry until the green onions are golden

9. Pour the scallion oil into the noodles and stir evenly. Gelinuoer instant noodles are more convenient without boiling.

Tips:
Instant noodles can be soaked in warm or cold water. Do not use hot water. If you like spicy food, you can add more chili to make it more appetizing.