Buckwheat Multigrain Pancakes with Fruits

Name: Buckwheat Multigrain Pancakes with Fruits
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Yanmen Qinggao Buckwheat Flour; 20g Soybean Noodles; 20g Mung Bean Noodles; 20g Cornmeal; 20g Wheat noodles; 2 pcs egg; 2 pieces You Tiao; 150ml Shimizu; 20g chopped green onion; 20g parsley; 20g Spicy sauce; Some sesame

by Tips for Yanmen Qinggao Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today, I will make a traditional "pancake fruit", which is made from a mixture of five kinds of grains, one is the green onion rolled on the outside, and the other is the green onion rolled inside.

Buckwheat Multigrain Pancakes with Fruits

1. First add a little salt to Yanmen Qinggao buckwheat flour, soybean noodles, mung bean noodles, corn noodles, and wheat noodles, and mix with water to make a flour paste;

Buckwheat Multigrain Pancakes with Fruits recipe

2. Heat up an electric baking pan, pour the batter, and scrape it evenly with a scraper;

3. After scraping, it becomes a pancake. Beat an egg on the pancake and scrape it evenly with a spatula;

4. After the eggs are shaped a little, turn the pancakes over, brush a layer of spicy sauce, sprinkle with chopped green onion and coriander, and roll up the fritters;

5. The other is to beat the egg on the pancake, then sprinkle chopped green onion and sesame on the egg. After the egg is shaped a little, then turn it over and brush the spicy sauce and roll it into the dough stick;

6. The essential buckwheat whole grain pancake fruit for breakfast is complete! Mixed with egg, wheat, sauce, and green onions, it's really fragrant when you take a bite!

Tips:
Yanmen Qinggao buckwheat flour is lightly ground and finely milled and processed. The flour is fine, the taste is delicious and mellow, and the wheat flavor is strong. It truly achieves "the nutrition of coarse grains and the taste of fine grains".