1. Peel the pumpkin, wash, cut into slices, and steam until soft;
2. The steamed pumpkin is crushed into pumpkin puree;
3. Mix ordinary flour, corn noodles, and Yanmen Qinggao buckwheat flour in a bowl, add a small amount of hot water, blanch the noodles, add pumpkin puree, and form a moderately hard dough;
4. Chopped cabbage and fungus for later use, fry eggs for later use;
5. Put a little oil in the pot, add shrimp skins and chopped green onion, sauté for later
6. Put the cabbage, fungus, egg, dried shrimp skin, green onion into the pot, add salt, monosodium glutamate, sesame oil, and make the filling;
7. Cut the dough into small doses, roll it into dumpling wrappers, wrap the stuffing, and make dumplings;
8. Steamed in the pot, the delicious pumpkin and buckwheat multigrain dumplings are complete!
Tips:Yanmen Qinggao buckwheat flour is lightly ground and finely milled and processed. The flour is fine, the taste is delicious and mellow, and the wheat flavor is strong. It truly achieves "the nutrition of coarse grains and the taste of fine grains".
