Red Dates Walnut Buckwheat Cakes that are Better Than Biscuits

Name: Red Dates Walnut Buckwheat Cakes that are Better Than Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Yanmen Qinggao Buckwheat Flour; 20g oatmeal; 30g Flour; 30g Red dates; 30g walnut; 1 piece egg; Some Baking powder; Some baking soda; Some Cooking oil; Some brown sugar

by Tips for Yanmen Qinggao Kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Red dates walnut buckwheat cakes that are better than biscuits

Red Dates Walnut Buckwheat Cakes that are Better Than Biscuits

1. After the oatmeal is rinsed, put it in a pot, add 5 times the amount of water, bring to a boil on high heat, turn to low heat, and cook for about 20 minutes;

2. After the oatmeal absorbs the water, let it cool and take the dry part;

3. The red dates are pitted and chopped together with the walnuts;

4. Pour 40g of edible oil, add appropriate amount of brown sugar, half an egg, and mix well;

5. Add cooked oatmeal to the well-stirred edible oil, then add 30g flour, 50g Yanmen Qinggao buckwheat flour, 1/4 teaspoon baking powder, 1/8 teaspoon baking powder, and make it a moist one that can form a dough. Batter

6. Divide it into several small portions, group them into balls, and then flatten them a bit, which is about the size of a biscuit;

7. Put the buckwheat cakes on the baking tray, brush the surface with a layer of egg mixture, preheat the oven to 170 degrees, put the middle layer on the baking tray, and bake for 20 minutes;