1. After the oatmeal is rinsed, put it in a pot, add 5 times the amount of water, bring to a boil on high heat, turn to low heat, and cook for about 20 minutes;
2. After the oatmeal absorbs the water, let it cool and take the dry part;
3. The red dates are pitted and chopped together with the walnuts;
4. Pour 40g of edible oil, add appropriate amount of brown sugar, half an egg, and mix well;
5. Add cooked oatmeal to the well-stirred edible oil, then add 30g flour, 50g Yanmen Qinggao buckwheat flour, 1/4 teaspoon baking powder, 1/8 teaspoon baking powder, and make it a moist one that can form a dough. Batter
6. Divide it into several small portions, group them into balls, and then flatten them a bit, which is about the size of a biscuit;
7. Put the buckwheat cakes on the baking tray, brush the surface with a layer of egg mixture, preheat the oven to 170 degrees, put the middle layer on the baking tray, and bake for 20 minutes;
8. After baking, continue to simmer in the oven for 2-3 minutes, take it out, the red date walnut buckwheat cake is complete!
Tips:Red dates walnut buckwheat cakes that are better than biscuits
