1. Buckwheat flour and wheat flour 1:1, the noodles and rolled noodles can be soft and hard (buckwheat noodles are a bit thick, wake up for a while, and knead it a few times to make it smoother);
2. Shrimp peeled and prawn thread, soaked fungus and cut into small cubes, steamed Thai fragrant rice and set aside;
3. Cut green peppers, carrots, and green onions into small cubes and set aside;
4. Add a little oil to the pot to heat up, first add green onions and stir fry to get a fragrance, add shrimp and vegetables, stir fry for a little bit, then add steamed basmati rice, salt, and oyster sauce, mix well, and stir-fry for 7 mature. Keep cool for later;
5. Wake up soba noodles, like a dumpling wrapper, roll into the shape of a dumpling wrapper, wrap the shrimp fried rice in the buckwheat wrapper, close the mouth, and expose the fried rice on the top;
6. Bring the water to a boil, put the simmered wheat in a steamer and steam for 15 minutes on medium heat; the fragrant buckwheat and shrimp simmered wheat is out of the pot!
Tips:Buckwheat is a kind of coarse grains. It contains high cellulose, vitamin A and D. Eating coarse grains has good protection for eyes and immunity. Buckwheat can be ingested in the form of buns and noodles by kneading noodles. !
