1. Prepare the required ingredients
2. Xiaolu’s ginger is gone, so I pickled the bullfrog with cooking wine, black pepper, and salt to get rid of the smell
3. Lettuce is the best side dish in soup! There are only two people in Xiaolu's family today, so I only put a lettuce. If there are too many people, Xiaolu recommends adding some organic cauliflower, it is also an excellent side dish!
4. Huang Cancan’s vegetable oil is the key
5. Vegetable oil garlic stir fragrant
6. Drain the bullfrogs from the wine and blood when marinated
7. Be careful not to make too much fire
8. Heat water and add chili rings to match color and taste
9. Lettuce is put on last to avoid rotten
10. Add a little white pepper powder and chicken essence salt soup according to your personal taste. Add Xiaolu when you put it and taste the taste and add it as you like.
11. Cover the pot and cook on high heat for 3-5 minutes
Tips:There is no ginger in Xiaolu's house, so wash the bullfrogs and pickle them with cooking wine and black pepper salt for a while to taste. The dish is not spicy but very fragrant.
