1. Cut bullfrogs into large pieces after removing their paws
2. Put in an appropriate amount of white wine and salt and marinate evenly for 30 minutes. The main purpose of this step is to remove the fishy
3. Lettuce diced
4. Cut ginger, garlic, pickled pepper, and millet pepper into sections
5. Rinse the marinated bullfrogs
6. Heat the pan with cold oil and stir fry until fragrant
7. After sautéing, add bullfrogs and stir fry for flavor
8. Add cooking wine and light soy sauce to taste
9. Add lettuce and hot water, bring to a boil
10. Finally, add chicken essence and salt to taste according to your own taste
12. carry out
1. There are a lot of blood on the surface of the bullfrog that was killed in the supermarket. Be sure to soak it to get rid of the blood.
2. I made a more soup base. I chose lettuce as a side dish. You can choose other side dishes according to your preference.
3. Friends who can't eat spicy can not use millet pepper
4. Bullfrogs are relatively tender, so they need to be quickly fried and cooked over high heat throughout the process
2 minutes to teach you to make a life delicacy!
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