1. Peeled bullfrog cut into pieces
2. Ginger garlic slices, red peppers, green peppers cut into pieces
3. Pour the bullfrogs and marinate in cooking wine for 10 minutes
4. Pour oil in the pot, add ginger and garlic slices, sauté on high heat, pour in bullfrogs, stir fry evenly
5. Add bean paste, light soy sauce, cooking wine, white sugar, stir fry evenly
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