Home-cooked Dry Pot Bullfrog Shrimp

Name: Home-cooked Dry Pot Bullfrog Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Bullfrog; 5 shrimp; 1 piece potato; 1 piece Green bamboo shoots; 1 piece onion; 3 pcs parsley; 1 shallot; 1 piece ginger; 1 head garlic

by Ziluo Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I love bullfrogs and shrimps, but there are a la carte dry pots on the street, so I made it at home and put my favorite bullfrogs and shrimps together to try. The results are extraordinary! ! ! I recommend everyone to try it, it's absolutely value, the cost is less than 50 yuan, and it will definitely break your belly! ! !

Ingredients

Home-cooked Dry Pot Bullfrog Shrimp

1. Prepare the raw materials! Prepare the side dishes! ! !

2. 2 bullfrogs, wash and soak

3. Chop into small pieces and marinate with cooking wine and ginger

4. Cut the side dishes! Cut the coriander, potatoes and bamboo shoots into strips, and cut the onions into slices, because the onions are separated as soon as they are fried.

5. When everything is ready, the hot pot is ready to be fried!

6. Forgot about this, the hot pot base! ! ! Be prepared!

7. Potatoes in the pot

8. Green bamboo shoots in the pot

9. By the way, the shrimp was fried too, remember to pick the shrimp thread! ! !

10. It is best to absorb water and coat some flour before the bullfrog is fried! Lock in moisture! Succulent bombs!

11. After frying

12. Put the onion, ginger, garlic in the hot oil, low heat, then add the hot pot base, then add the onion and stir fry

13. Then add the fried potatoes, green bamboo shoots, shrimp, and bullfrog. Put a little bit of two spoons of fuel, one spoon of light soy sauce, one spoon of vinegar, and one spoon of sugar.

14. Add coriander! ! ! Stir fry out! ! ! ! That's it! ! !

Tips:
① Add a little salt and pepper when marinating bullfrogs. It tastes better. \n②When frying bullfrogs, shrimps and side dishes, it’s best to fry them twice, as they may have better meat quality.