Griddle Potato Bullfrog

Name: Griddle Potato Bullfrog
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Bullfrog; 1 potato; 1/2 Lamb onion; 1/2 Green Red Pepper; Some Cooking Wine; Some salt; Some Soy sauce; Some Oyster sauce; a lot of oil; 1 spoon Fresh shellfish; 4 slices ginger; A shallot; 4 petals garlic

by Accidentally wjzlfwms520

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Bullfrog meat is a healthy food with high protein, low fat and low cholesterol.

Bullfrog meat also has a high medicinal value. It has a flat, sweet taste and has nourishing and detoxifying effects. It can be eaten in summer to avoid skin sores. It can promote wound healing in patients with surgery. It can significantly increase appetite when eating in patients with liver and lung diseases. .

Griddle Potato Bullfrog

1. Wash two bullfrogs and prepare to cut into sections

2. Cut the bullfrog into sections with scissors and marinate in the cooking wine salt for 15 minutes

3. Marinate for flavor, add dark soy sauce➕ oyster sauce, add starch and mix well, add green onion and ginger at the end to marinate

4. Slice potatoes, soak in water to remove starch

5. Wash the sliced onion and set aside

6. Fry the marinated bullfrogs in a frying pan, add more oil to the pot, heat to 60% heat, and then add the bullfrogs one by one. Golden and crisp, ready to cook.